In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled there is 1.148 g of Phenylalanine.

oz breast, bone and skin removed cup, chopped or diced unit (yield from 1 lb ready-to-cook duck) grams (g) kilograms (kg) 100 grams (g) ounce pound

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled are listed below.

Water	68.25 g	68.25	g
Energy (calorie)	140 kcal	140	kcal
Energy (joule)	586 kJ	586	kJ
Protein	27.6 g	27.6	g
Total lipid (fat)	2.5 g	2.5	g
Ash	1.4 g	1.4	g
Carbohydrate, by difference	0 g	0	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	4.49 mg	4.49	mg
Sodium, Na	105 mg	105	mg
Selenium, Se	29 µg	29	µg
Vitamin C, total ascorbic acid	3.2 mg	3.2	mg
Niacin	10.35 mg	10.35	mg
Fatty acids, total saturated	0.578 g	0.578	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g
16:0 hexadecanoic, palmitic fatty acid	0.415 g	0.415	g
18:0 octadecanoic, stearic fatty acid	0.153 g	0.153	g
Fatty acids, total monounsaturated	0.871 g	0.871	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.066 g	0.066	g
18:1 undifferentiated	0.792 g	0.792	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
Fatty acids, total polyunsaturated	0.378 g	0.378	g
18:2 undifferentiated	0.302 g	0.302	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.064 g	0.064	g
Cholesterol	143 mg	143	mg
Tryptophan	0.38 g	0.38	g
Threonine	1.17 g	1.17	g
Isoleucine	1.404 g	1.404	g
Leucine	2.31 g	2.31	g
Lysine	2.34 g	2.34	g
Methionine	0.737 g	0.737	g
Cystine	0.42 g	0.42	g
Phenylalanine	1.148 g	1.148	g
Tyrosine	1.042 g	1.042	g
Valine	1.431 g	1.431	g
Arginine	1.744 g	1.744	g
Histidine	0.724 g	0.724	g
Alanine	1.731 g	1.731	g
Aspartic acid	2.681 g	2.681	g
Glutamic acid	4.279 g	4.279	g
Glycine	1.532 g	1.532	g
Proline	1.342 g	1.342	g
Serine	1.179 g	1.179	g

Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled